Isolated Soy Protein
Detailed Isolated Soy Protein Description
Isolated soy protein is mainly used in food and beverage production.
Specifications:
a) Appearance: light yellow powder
b) Crude protein: 90. It has high nutritional value, high solubility with emulsification properties.00% min.
c) NSI: 88.00% min.
d) Ash: 5.00% max.
e) PH value: 6.60 - 7.40
f) Moisture: 6.00% max.
g) Particle size: 96% min. [...]
