Isolated Soy Protein
Detailed Isolated Soy Protein Description
Isolated soy protein is mainly used in food and beverage production. Specifications: a) Appearance: light yellow powder b) Crude protein: 90. It has high nutritional value, high solubility with emulsification properties.00% min. c) NSI: 88.00% min. d) Ash: 5.00% max. e) PH value: 6.60 - 7.40 f) Moisture: 6.00% max. g) Particle size: 96% min. through 100mesh h) Emulsify ratio: 1:4:6 i) Gel: 15 min. j) Fat: 0.1% max. k) Coliform: negative l) Salmonellas: negative m) Standard plate count: <15,000 / g
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Address:
Room B1202, 3966 Erhuan Eastern Road, Donghuan Plaza, Ji’nan City, Shandong Province. China
Company Name:
Jinan Hengsheng Agricultural Development Co., Ltd.
Contact Person:
Sun Mingyan
Fax:
86-531-83530179
Telephone:
86-531-83530177
Zip:
250100